leighbooth
Member
- Joined
- Nov 15, 2013
- Messages
- 12
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I've been thinking about dry hopping and cold crashing. I usually dry hop after 21 days, for 5-7 days, then cold crash for a week, then keg, force carb, and drink.
But I've been thinking about cold crashing, then dry-hopping, but read about pros and cons of this, so I had an instictive idea that I acted on, and now may be regretting. So I cold crashed after 2 weeks, then brought the temperature back up to fermenation temp, and I have just dry hopped. I plan to leave it for 5 days then cold crash again, then keg.
Is this cold crashing and then bringing the temp back up, a big no no? if so why?
Thanks in advance
Leigh
But I've been thinking about cold crashing, then dry-hopping, but read about pros and cons of this, so I had an instictive idea that I acted on, and now may be regretting. So I cold crashed after 2 weeks, then brought the temperature back up to fermenation temp, and I have just dry hopped. I plan to leave it for 5 days then cold crash again, then keg.
Is this cold crashing and then bringing the temp back up, a big no no? if so why?
Thanks in advance
Leigh