I brewed a light wheat beer (3lbs wheat/20lbs 2-Row) and used German Ale Yeast. The beer tastes good but it's not my favorite. I don't know if it is the wheat or the Yeast that I don't "love". I have 6 gallons left in 2ndary and was thinking about dry hopping it to hopefully turn it into something I really like.
OR I have an IPA coming out soon. I guess I could mix some of that with it to add Hoppiness.
Whudda y'all think?
OR I have an IPA coming out soon. I guess I could mix some of that with it to add Hoppiness.
Whudda y'all think?