Dry Hopping a Pilsner

[egurney]

I have a Urquell clone that has been lagering for about 3 months and I plan on leaving it for another month. I plan on dry-hopping until I rack to the keg. Does anybody have any ideas as to how long I should leave the hops in at lagering temps? I'm guessing they will need to be in longer due to the lower temps?

Thanks,
Eric

 

[kal]

Bump!

Curious myself as I have a Pilsner I'm considering dry-hopping with 1oz of Saaz (for 6 gallons) and was curious if it would be too over the top. Maybe 1/2 oz? Or nothing at all?

Kal