Dry Hopped with Hop Hash

[m1k3]

I just dry hopped 15 gallons of IPA with 3oz of hop hash. There were some big chunks of hop hash, I tried to chop them up with a spoon which was marginally successful.

They hop hash is so sticky that I expect to find big chunks after fermentation. (I doubt it will dissolve completely.)

Has anyone tried this? Maybe it would work better in the boil.

 

[kristiismean]

it would be wasted in the boil in my opinion. yes, i have used hop hash, and love it. (I use crystal hop hash). It'll be fine. Mine was never really clumpy tho. I used the same ratio as you, 1 oz per 5 gallons. the flavor came through great.

The next thing I used was Lupallin (citra) and holy crap, try to find it, much better than hash... (also, not for boil)

 

[m1k3]

Thanks! I used Crystal, El Dorado and Idaho 7... about 1/3oz each into each of the three 5 gallon fermenters....

I plan to do a second dry hop with 2oz Citra in each fermenter.
I'm testing the theory that there are never too many hops!!!

Thanks for the reply! @kristiismean

it would be wasted in the boil in my opinion. yes, i have used hop hash, and love it. (I use crystal hop hash). It'll be fine. Mine was never really clumpy tho. I used the same ratio as you, 1 oz per 5 gallons. the flavor came through great.

The next thing I used was Lupallin (citra) and holy crap, try to find it, much better than hash... (also, not for boil)

 

[kristiismean]

late edition and dry hopped, there can never be to many!