uvmnick
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- Joined
- Oct 2, 2016
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I totally misread the instructions, and instead of dry hopping for 3 days, I dry hopped at 3 days. At the time I found it very weird that I would be dry hopping so early into fermentation.
Nonetheless, I'm assuming it is fine just looking for some re assurance from those who have a little more know-how.
It's been 9 days since I pitched the yeast and 5 days since I threw in the dry hops. Checked it quickly this morning and I basically have green sludge on top, assuming this is the hops. Also noticed that it is much hazier than prior to adding the dry hops.
Should I rack to a secondary or just let it be for another week?
Nonetheless, I'm assuming it is fine just looking for some re assurance from those who have a little more know-how.
It's been 9 days since I pitched the yeast and 5 days since I threw in the dry hops. Checked it quickly this morning and I basically have green sludge on top, assuming this is the hops. Also noticed that it is much hazier than prior to adding the dry hops.
Should I rack to a secondary or just let it be for another week?