Dry hop,

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Jeff20578

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So I typically just dump my hops in the primary carboy. Is there a method to help reduce the amount of residue pulled out when racking into keg? I’ve had a keg or two that have gotten clogged. I use an auto siphon. Thx
 
Assuming you're not doing closed transfers...

If you're using a standard type racking cane, you could try a racking cane filter, like this one. It's available form MoreBeer and probably other places too:
9501.jpg



If you're using an autosiphon, you'd need a wider filter, like this one, available from Long Island Homebrew, for example:
stainless-mesh-auto-siphon-filter.jpg
 
I usually put my dry hops in draw string nylon mesh bags or stainless steel mesh tubes.

The bags are easy to shove in a carboy or just toss in wide mouth fermenter and you can put marbles in them to weight them down (although I skip weighing then down). I typically grab one or two every time I go to my LHBS or add one to online orders.

https://www.morebeer.com/products/drawstring-mesh-bag-6-8.html
If I am using one of my wide mouth fermenters I usually use a ss mesh tube - even easier than the bags.

https://www.morebeer.com/products/stainless-steel-hop-tube-chain.html
I haven't noticed any decrease in flavor or aroma vs tossing them in loose, but now there is no worry about excess mater in the keg.
 
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