nman13
Well-Known Member
I've been brewing for several years but have never followed a dry hoping schedule. Below is the schedule I have from a recipe that sounds delicious. Does this mean that I dry hop for a total of 5 days before I keg? Or do I add dry hops 5 days into primary fermentation and allow it to sit until it is time to keg. This is for a NEIPA. Any and all dryhop advice is appreciated (i.e. at what point in primary fermentation is best to dry hop, using hop bags etc.)
Dry Hop: 5 days - 1.50 oz Chinook [12.00 %]
Dry Hop: 5 days - 1.50 oz Centennial [10.00 %]
Dry Hop: 5 days - 1.50 oz Citra [12.70 %]
Dry Hop: 5 days - 1.50 oz Mosaic [12.90 %]
Dry Hop: 5 days - 1.00 oz CTZ [14.00 %]
Dry Hop: 5 days - 1.50 oz Chinook [12.00 %]
Dry Hop: 5 days - 1.50 oz Centennial [10.00 %]
Dry Hop: 5 days - 1.50 oz Citra [12.70 %]
Dry Hop: 5 days - 1.50 oz Mosaic [12.90 %]
Dry Hop: 5 days - 1.00 oz CTZ [14.00 %]