So I think my dry hop ruined my beer. I made an IPA and dry hopped w/ 1.5oz of cascade pellets. The brew tasted good pre-dry hop, I racked it off the dry hops (were in a paint strainer bag w/ marbles), into the keg, and force carbed it. It only dry hopped for 6 days. It looks like I may have gotten some hop "dust" in my rack. Is there anyway to fix this at this stage in the game? The brew tastes AWFUL. I've made the recipe before, just tweaked it a little this time. I remember years ago trying a dry hop and getting hops in the bottles, and them having this same sort of flavor. The head on it looks dirty, and I can see some small floaties.
How/can I approach this to get it good/fixed if it is infact some hop dust? will it settle and pour out in the first few pints? I named this one after SWMBO, and now I have an awful tasting beer...sign of the times?
How/can I approach this to get it good/fixed if it is infact some hop dust? will it settle and pour out in the first few pints? I named this one after SWMBO, and now I have an awful tasting beer...sign of the times?