MoRoToRiUm
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- Jun 17, 2008
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I was going to dry hop in keg with a sure screen (third down) on dip tube, and then transfer to a serving keg for my double IPA in primary right now... Should I come up with a gigantic tea infuser or does my plan sound adequate(assuming I won't clog it with 1 oz pellet hops)?
Thanks for any/all input- I love learning more about brewing!
Dry hopped as posted for about two weeks (just 1oz pellets in keg with sure screen, no infuse); went to transfer corny to corny, and the initial draw did clog the tube. Removed the post, cleared/sanitized the tube and was good to go. Let it sit a little longer, now on tap and tasting great! Next time I think I will use an infuser of sorts next go around...