McCuckerson
Well-Known Member
I made a Munich lager that is slightly under-hopped. Its not more bitterness that I want, it is that when I bring the glass up, I smell no hops. I have some cluster in the fridge, could I put this into the keg?
get one of those tea balls and load some hops in there...
like a target or a wally mart?Usually any big chain grocery store has them. I use one and they really bring some aroma to your glass.
like a target or a wally mart?
Guys, SWMBO got the tea ball @ Wally world today. I loaded it up and tossed it in. (sanitized of course) 4 hrs later the bland Munich Lager has been transformed into a well balanced brew with little hoppy goodness that tickles your nose. Great job guys! Thanks to all that participated!Yes Id try Wally World first.
kind of off subject but. (if your thinking of adding pellets to a fully carbed beer)
i have done this once and the beer was fully carbed = explosion with pellet hops
and quite allot of clearing time ... like 2+ weeks. if the beer is carbed it would probably be best to make a tea and add that instead.
kind of off subject but. (if your thinking of adding pellets to a fully carbed beer)
i have done this once and the beer was fully carbed = explosion with pellet hops
and quite allot of clearing time ... like 2+ weeks. if the beer is carbed it would probably be best to make a tea and add that instead.
I have a Tea Boil just like the one pictured and used it the last ten minutes of the boii. When I removed it from the pot it was wide open. One ounce of Sazz's are in the wort just fermenting away. Another 10 days before I bottle.
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