Hi,
I have an IPA that has been dry hopped in the secondary for a week now. I'm planning to cold crash it with gelatin findings.
Should I remove the hops before I crash it? The hops are bagged (floating on top),and I'm using a Big Mouth Bubbler, so they would be easy to get out.
Thanks for your help!
I have an IPA that has been dry hopped in the secondary for a week now. I'm planning to cold crash it with gelatin findings.
Should I remove the hops before I crash it? The hops are bagged (floating on top),and I'm using a Big Mouth Bubbler, so they would be easy to get out.
Thanks for your help!