Hi guys,
I’m buying a BM20 next week and i’m planning to to keg all my homebrew. The problem i have is with dispensing it. I’m from Europe and kegerators are not very easy to find and building one just takes too much time that i don’t have. I’m thinking of buying a dry cooler instead like the one in the link http://www.lindr.cz/products/pygmy-20#lightbox but the thing is i don’t know how long my keg will last at cellar temperatures considering it has already been tapped. I’ll be using a CO2 bottle to keep the pressure but i’m not planning on refrigerating the keg. Anyone has some experience with this type of system?
I’m buying a BM20 next week and i’m planning to to keg all my homebrew. The problem i have is with dispensing it. I’m from Europe and kegerators are not very easy to find and building one just takes too much time that i don’t have. I’m thinking of buying a dry cooler instead like the one in the link http://www.lindr.cz/products/pygmy-20#lightbox but the thing is i don’t know how long my keg will last at cellar temperatures considering it has already been tapped. I’ll be using a CO2 bottle to keep the pressure but i’m not planning on refrigerating the keg. Anyone has some experience with this type of system?
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