I think the benefit lies not in gravity or flavor (although, depending on brew rig, personal strength, brewing skill, etc..could gravity be increased? Idk), but in less energy and a quality job done. I saw a wine whip going and it looked very good and easy at stirring. Not sure what I was looking for before but for a quick mash I do a lot of stirring at beginning and end and this clever idea would make that easier. I need to go back through my notes to see what my intention was before. I use a cheap plastic Mash paddle, the ubiquitous white one with a head shaped like a long trapezoid. I anchor the top and whip the bottom back and forth. It works really well, that technique it does. I am also pretty big so this idea might help someone smaller, idk.I recall it being done, I believe with a modified ice cream maker acting as a mash stirrer.
IMO I doubt the end result is much benefit, a spoon or mash paddle is cheap and works pretty darn well to stir the mash.
Perhaps at 110 gallon system, but then again I’ve been to several micro breweries that used a 6-8 foot wooden paddle to mash in...
Has anyone used an electric paint mixer or drum mixer in their BIAB
system ? Wondering if this increased brewhouse efficiency ?
Eg in the Colorado Down Under 100 gal system .
Thanks
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