I used

3 cans of minute made lemonade

1 can minute made PINK lemonade

3 cans of LANGERS cranberry juice

all frozen without any presertives

in fermenting bucket I added all the juice the 1 gal of warm H2O with sugars and 2 more gallons of spring water then added my yeast starter this was almost 4.5 gal total. cover and top with an airlock and give a small shake everyday for the first 5 days fermentation started after 24 hours

I transfered to secondary and added 3 tsp of sorbate-K to kill the yeast @ 1.014

I will add some more DME and corn sugar and maybe some more cranberry and lemonade consentrate to taste. I am not sure how much as this is in secondary as I type this.