Partial Mash
Batch size: 5.25 gallons
5.1875 lb Golden Promise (Simpsons)
0.375 lb Crystal 40L (Briess)
0.3125 lb Roast Barley (Briess organic)
0.125 lb Chocolate (Briess organic)
45 minute steep 155F
60 minute boil
6 lbs Light Malt Syrup (Maillard organic)
0.5 oz Styrian Aurora (60 min)
0.5 oz Styrian Aurora (15 min)
0.5 oz Styrian Aurora ( 5 min)
White Labs Edinburgh Scottish Ale WLP028
4.00 oz Oak cubes medium toast
180 ml Demerara rum (Lemon Hart 151)
2 weeks primary
3 weeks bottle conditioned
First taste: 22 August 2015
I adapted my Innis & Gunn Original recipe using the Rum Aged ingredients listed on the Innis & Gunn website.
Batch size: 5.25 gallons
5.1875 lb Golden Promise (Simpsons)
0.375 lb Crystal 40L (Briess)
0.3125 lb Roast Barley (Briess organic)
0.125 lb Chocolate (Briess organic)
45 minute steep 155F
60 minute boil
6 lbs Light Malt Syrup (Maillard organic)
0.5 oz Styrian Aurora (60 min)
0.5 oz Styrian Aurora (15 min)
0.5 oz Styrian Aurora ( 5 min)
White Labs Edinburgh Scottish Ale WLP028
4.00 oz Oak cubes medium toast
180 ml Demerara rum (Lemon Hart 151)
2 weeks primary
3 weeks bottle conditioned
First taste: 22 August 2015
I adapted my Innis & Gunn Original recipe using the Rum Aged ingredients listed on the Innis & Gunn website.