kappclark
Well-Known Member
Today I brewed a batch of a pale ale w/OG of 1044, which is what the recipe calls for (YES!) ..
I sampled the hydrometer (this was the first time I can recall doing this), and it was quite malty (more than I anticipated) ..
I am wondering if this maltiness will become less pronounced after the yeast have their feast, and the gravity gets down to abt 1010 or so.
Happy 2008!
I sampled the hydrometer (this was the first time I can recall doing this), and it was quite malty (more than I anticipated) ..
I am wondering if this maltiness will become less pronounced after the yeast have their feast, and the gravity gets down to abt 1010 or so.
Happy 2008!