• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Drinking the Everything Cup

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

wardens355

Well-Known Member
Joined
Nov 9, 2010
Messages
764
Reaction score
228
Location
Kansas City
When I haven't consumed much homebrew for a while (after vacation or illness), I like to clear the little amount of beer from my keg serving lines since I sometimes detect a slight off-flavor when the beer stagnates for more than a couple days. I draw an ounce or two from each keg into one pint glass and set aside. Right now I have 10 kegs with booze, so the pint glass gets pretty full. I always take at least a couple gulps from the 'everything cup' before tossing. Anyone else do that?

Sometimes it actually tastes pretty good... blending is fun.
 
Get yourself some barrier lines and you wont have that off flavor anymore!
http://www.birdmanbrewing.com/accuflex-bev-seal-ultra-barrier-tubing-3-16-id-100ft-free-shipping/

I used some of the Ultra Silver Barrier tubing, but was tired of having wads and wads of 3/16" tubing in my freezer. I switched to 1/8" Tygon tubing and I can live with wasting a tiny bit of beer after beers been sitting in the line for a while. Actually, I calculated that a 3-ft 1/8" line only holds 0.2 oz of beer, so I really only need to give it a good hiccup before serving. My 1.5-2 volumes beers have 1-1.5 ft lines, 2.2-2.7 volumes have 2.5 ft lines, and 3.0 volumes have 4-ft lines. I'll just live with it. Much less tubing/clutter in the freezer!
 
I used some of the Ultra Silver Barrier tubing, but was tired of having wads and wads of 3/16" tubing in my freezer. I switched to 1/8" Tygon tubing and I can live with wasting a tiny bit of beer after beers been sitting in the line for a while. Actually, I calculated that a 3-ft 1/8" line only holds 0.2 oz of beer, so I really only need to give it a good hiccup before serving. My 1.5-2 volumes beers have 1-1.5 ft lines, 2.2-2.7 volumes have 2.5 ft lines, and 3.0 volumes have 4-ft lines. I'll just live with it. Much less tubing/clutter in the freezer!

Do you find that the smaller line causes any additional foaming or slow pours at the same foam level?
 
Do you find that the smaller line causes any additional foaming or slow pours at the same foam level?

I don't seem to have any additional foaming or slower pours with the smaller tubing. Just a whole lot less tubing and clutter. I have a saison set to carb at 3.0 or so volumes (20 psi @ 45F) that is pouring about 50% head at 4-ft lines. Gonna bump the length up a foot or two to try and fix that.
 
Back
Top