wardens355
Well-Known Member
When I haven't consumed much homebrew for a while (after vacation or illness), I like to clear the little amount of beer from my keg serving lines since I sometimes detect a slight off-flavor when the beer stagnates for more than a couple days. I draw an ounce or two from each keg into one pint glass and set aside. Right now I have 10 kegs with booze, so the pint glass gets pretty full. I always take at least a couple gulps from the 'everything cup' before tossing. Anyone else do that?
Sometimes it actually tastes pretty good... blending is fun.
Sometimes it actually tastes pretty good... blending is fun.