DrMaddVibe
Well-Known Member
As a Graduate from Anheuser Busch Beer School...even lowly mass produced beer is to be served in a glass.
The way they told us to "properly enjoy" an Anheuser Busch product was to do a quick pour into a glass. 3-4" of head was desired to expel the CO2.
Most people get the burps or farts by drinking it out of a can or bottle or pouring a beer with no head from a tap. You're supposed to have a head on your beer.
If Anheuser Busch is telling people to enjoy their Bud, Mic, Select, and Marzen from a glass then really shouldn't ALL beers be poured into a glass?
Me, I prefer to use a "noggin", but it's a coldness/taste issue to me.
The way they told us to "properly enjoy" an Anheuser Busch product was to do a quick pour into a glass. 3-4" of head was desired to expel the CO2.
Most people get the burps or farts by drinking it out of a can or bottle or pouring a beer with no head from a tap. You're supposed to have a head on your beer.
If Anheuser Busch is telling people to enjoy their Bud, Mic, Select, and Marzen from a glass then really shouldn't ALL beers be poured into a glass?
Me, I prefer to use a "noggin", but it's a coldness/taste issue to me.
