YeastGardener
Active Member
Hello all, my first post (although not first brew) ...
Glad that I found this forum; the last time I was actively brewing such forums were not around! (been do other things for some years
Anyway, I'm back into brewing, but now remember that it required really good yeast to get that genuine beery taste. So, can anybody help me get the best from my usual humble Safale S05 or Safale-Nottingham dried yeast packet 'seed'? (I tend to brew from raw ingredients, pitch the 11g, and wait, and then try to draw yeast from one batch to the next in one long continuous line for at least 3 barrels-worth).
So, e.g. where in the ferm bin is the best place to extract yeast from, for each next batch? (the liquid top, the sludgy bottom, the top/middle/bottom of the sludge? ....) when do I extract? 24hrs, 36hrs, 48hrs, days, weeks after ferm start?
Any help will be appreciated as I mostly always add a new dried yeast packet (insurance) to each new barrels'-worth - so that no ingredients are wasted!
I really want to be able to pitch from one bin to the next without new dried yeast!
Thanks and great to find your forum!
Glad that I found this forum; the last time I was actively brewing such forums were not around! (been do other things for some years
Anyway, I'm back into brewing, but now remember that it required really good yeast to get that genuine beery taste. So, can anybody help me get the best from my usual humble Safale S05 or Safale-Nottingham dried yeast packet 'seed'? (I tend to brew from raw ingredients, pitch the 11g, and wait, and then try to draw yeast from one batch to the next in one long continuous line for at least 3 barrels-worth).
So, e.g. where in the ferm bin is the best place to extract yeast from, for each next batch? (the liquid top, the sludgy bottom, the top/middle/bottom of the sludge? ....) when do I extract? 24hrs, 36hrs, 48hrs, days, weeks after ferm start?
Any help will be appreciated as I mostly always add a new dried yeast packet (insurance) to each new barrels'-worth - so that no ingredients are wasted!
I really want to be able to pitch from one bin to the next without new dried yeast!
Thanks and great to find your forum!