Definitely some of the best dregs out there. I like what WeirdBrew said about their "very strong house culture": at this point their brewery is probably so infested with micro-organism goodness that they would likely have a tough time brewing a beer WITHOUT them. Just recently stepped up dregs from their Funk Metal to make a batch inspired by that beer (recipe here:
https://www.homebrewtalk.com/showthread.php?t=494510 not my own). When I saved some of my starter in a mason jar with some unfermented wort to keep it going and the top was bulging and nearly blew off when I unscrewed it only a few days later. Very potent stuff.
I guess to answer your problem, though, I'd say you'd likely end up with some brett/funky/ all kinds of wild characteristics in your beer if you stepped up the dregs and used them.