Drastic drop in temps for my brews...

[Cartman98]

Is this going to affect my brews? I have 2 batches of Apfelwein and a chocolate coffee stout going right now. They have all been in for about a month now. Well 2 days ago I ran out of heating oil and I didn't get any for about 36 hours. The temp dropped to about 47 degrees F. overnight inside and stayed that way until the evening.
Is this going to affect anything?

 

[cheezydemon]

Your brews might be imperceptibly clearer because your they thought that they were going to lagered.

 

[joebou4860]

If there had been active fermentation your yeast might be shocked. After this long though, there is nothing but clearing happening in your beer/cider. At this point, the cold will actually help clarify.