And it was glorious. I know y'all probably don't care but I'm pretty excited. It is a Bavarian dunkelweizen that was fermented for 12 days. It's only been in the bottle for seven days, but I ran out of patience and had to try one. I'm surprised how well carbed it was already. I know the beer will change as it ages, but I couldn't really put my finger on any specific flavors, but I couldn't detect any off flavors. It had a really nice bready, yeasty smell. I was also surprised how "bright" of a taste it had for a dark beer, but I suspect that has more to do with its youth. Anyway, I'm pretty pumped. Here's a pic of it.