I recently started building my draft system at home. I am a little confused about the different diameters of beer line. I understand the basic concept of line balancing. My question is why do brew shops sell/setup there systems with the smaller beer line (3/16) vs a commercial draft system (1/4). I always try to support my LBS but I have a good connection thru work that professionally sells and builds draft systems to bars ect. The guy does not know much about homebrew setups. Thanks