MrBlackrock
Well-Known Member
- Joined
- Apr 26, 2017
- Messages
- 83
- Reaction score
- 13
Hi there.
Trying myself at a Double Ipa and would like any advice.
Here it is:
6.50 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 77.8 %
0.90 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 2 10.8 %
0.45 kg White Wheat Malt (2.4 SRM) Grain 3 5.4 %
0.25 kg Carafoam (2.0 SRM) Grain 4 3.0 %
0.25 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 3.0 %
28.00 g Citra [12.00 %] - Boil 60.0 min Hop 6 27.5 IBUs
14.17 g Centennial [10.00 %] - Boil 60.0 min Hop 7 11.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
28.00 g Cascade [5.50 %] - Boil 15.0 min Hop 9 6.3 IBUs
28.00 g Citra [12.00 %] - Boil 15.0 min Hop 10 13.6 IBUs
28.00 g Amarillo [9.20 %] - Boil 5.0 min Hop 11 4.2 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -
28.00 g Amarillo [9.20 %] - Dry Hop 10.0 Days Hop 13 0.0 IBUs
28.00 g Citra [12.00 %] - Dry Hop 10.0 Days Hop 14 0.0 IBUs
Trying myself at a Double Ipa and would like any advice.
Here it is:
6.50 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 77.8 %
0.90 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 2 10.8 %
0.45 kg White Wheat Malt (2.4 SRM) Grain 3 5.4 %
0.25 kg Carafoam (2.0 SRM) Grain 4 3.0 %
0.25 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 3.0 %
28.00 g Citra [12.00 %] - Boil 60.0 min Hop 6 27.5 IBUs
14.17 g Centennial [10.00 %] - Boil 60.0 min Hop 7 11.6 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
28.00 g Cascade [5.50 %] - Boil 15.0 min Hop 9 6.3 IBUs
28.00 g Citra [12.00 %] - Boil 15.0 min Hop 10 13.6 IBUs
28.00 g Amarillo [9.20 %] - Boil 5.0 min Hop 11 4.2 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -
28.00 g Amarillo [9.20 %] - Dry Hop 10.0 Days Hop 13 0.0 IBUs
28.00 g Citra [12.00 %] - Dry Hop 10.0 Days Hop 14 0.0 IBUs