Grod1
Well-Known Member
- Joined
- Feb 3, 2015
- Messages
- 499
- Reaction score
- 154
brewed sept 7th
Long story short this beer has a lot going on.After coming back from camping I wanted to make a smores stout i did bunch of research and came up with a recipe.
i used SD-SLIM's Graham cracker ale recipe on top of a partial mash oatmeal cream stout kit with the addition of adjuncts to get the smore flavor.
this is my final recipe
8 lb Maris Otter Pale 30.7%
4 lb Munich - 60L 15.3%
3.5 lb Liquid Malt Extract - Light 13.4%
2 lb American - Pale 2-Row 7.7%
1 lb American - Chocolate 3.8%
1 lb American - Vienna 3.8%
1 lb Lactose 3.8%
1 lb Rice Hulls 3.8%
1 lb Roasted Barley 3.8%
0.5 lb American - Victory 1.9%
0.5 lb Flaked Oats 1.9%
0.375 lb American - Black Malt 1.4%
6 oz Cane Sugar inVV 1.4%
1.8125 lb graham crackers
26.06 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Glacier Pellet 5.5 Boil 60 min 13.18
1 oz Willamette Pellet 4.5 Boil 10 min 3.91
2 oz Cascade Fresh 7 Boil 30 min 23.44
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 152 F 70 min
Other Ingredients
1.5 oz powdered Hershesys Bakers Chocolate (Unsweetened)
2.5 oz Choco Listo Instant Chocolate Drink W/vitamins And Minerals
10 mins before boil was over.
2 each Vanilla bean Flavor Primary 7 days
on top of all this i used both White Labs - Dry English Ale Yeast WLP007 in liquid form and Safale S-04 Ale Dry Yeast 11.5 gram packet to start the beer up.
the airlock started to bubble once a second within 6 hours.After12 hours the airlock bubbled about 10-12 times a second. Today is 4 days after pitching and i'm down to one bubble every 6 seconds.
i mashed at 152 for 70 mins
collect 1&1/2 gallons and rested at 170F before circulating back threw mash
boiled for 70 mins
The wort had a gravity of 1.082
After boiling my gravity was 1.120
i have pictures that was trying to upload but they are all to big and it wont let me.
Long story short this beer has a lot going on.After coming back from camping I wanted to make a smores stout i did bunch of research and came up with a recipe.
i used SD-SLIM's Graham cracker ale recipe on top of a partial mash oatmeal cream stout kit with the addition of adjuncts to get the smore flavor.
this is my final recipe
8 lb Maris Otter Pale 30.7%
4 lb Munich - 60L 15.3%
3.5 lb Liquid Malt Extract - Light 13.4%
2 lb American - Pale 2-Row 7.7%
1 lb American - Chocolate 3.8%
1 lb American - Vienna 3.8%
1 lb Lactose 3.8%
1 lb Rice Hulls 3.8%
1 lb Roasted Barley 3.8%
0.5 lb American - Victory 1.9%
0.5 lb Flaked Oats 1.9%
0.375 lb American - Black Malt 1.4%
6 oz Cane Sugar inVV 1.4%
1.8125 lb graham crackers
26.06 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Glacier Pellet 5.5 Boil 60 min 13.18
1 oz Willamette Pellet 4.5 Boil 10 min 3.91
2 oz Cascade Fresh 7 Boil 30 min 23.44
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 152 F 70 min
Other Ingredients
1.5 oz powdered Hershesys Bakers Chocolate (Unsweetened)
2.5 oz Choco Listo Instant Chocolate Drink W/vitamins And Minerals
10 mins before boil was over.
2 each Vanilla bean Flavor Primary 7 days
on top of all this i used both White Labs - Dry English Ale Yeast WLP007 in liquid form and Safale S-04 Ale Dry Yeast 11.5 gram packet to start the beer up.
the airlock started to bubble once a second within 6 hours.After12 hours the airlock bubbled about 10-12 times a second. Today is 4 days after pitching and i'm down to one bubble every 6 seconds.
i mashed at 152 for 70 mins
collect 1&1/2 gallons and rested at 170F before circulating back threw mash
boiled for 70 mins
The wort had a gravity of 1.082
After boiling my gravity was 1.120
i have pictures that was trying to upload but they are all to big and it wont let me.