Summers here and I need to make a fermentation chamber. I have nothing thus far. No mini fridge, foam insulation, wood, or temperature control. So I am starting fresh and open to suggestions from those of you that have made one. My goal is to fit two fermentors (2 plastic bucket or 1 bucket/1 glass carboy) and 2 kegs. So what would you do different or what is perfect and would definitely repeat.