about 8 days ago I racked a pale ale into my BB secondary (8 days in primary, FG 1.014). After seeing the threads about the star san foam being ok & even beneficial I decided to rack under the foam. well, 8 days later I still have some foamy spots on top of the beer & yeast rafts under the foam spots. I've swirled and the foam spreads out but eventually regroup. The spots almost look like mold, but I can tell its just tiny foam bubbles. It almost looks like co2 bubbles, but slightly different. I'm wondering if this is ever going to go away and if these foam spots are keeping my yeast active (still have lots of floaties) I was planning on bottling in another 5 days but I fear I'll end up with floaties in the bottles. I don't really care about clarity, but since I'm trying to introduce new people to better beer I want to avoid floaties and such. What course of action should I take? I don't really have fridge space to cold crash & this is the first brew that I didn't use irish moss in. suggestions?