snortwheeze
Well-Known Member
- Joined
- Aug 12, 2012
- Messages
- 116
- Reaction score
- 4
Unferth said:Fair enough. Perhaps my good natured ribbing of this experiment came off in poor taste; jest doesn't translate into emoticons so well, you know. Im happy hareebrownbeest is trying this and wish him luck, because he'll need it for this to be drinkableI might be wrong, and I'll trust his judgement And admit so if he says it's good.
Had a taste yet, hareebrownbeest?
As for classifying this as definitively not a cider, I'll stick to my guns. We can hem and haw about whether something is a cyser, apple or pear wine or a cider, but I think fermented pineapple and grape juice definitely don't qualify, and i was simply agreeing with the thread author on HIS OWN determination it wasn't a cider. Wine, maybe, though I guess the final abv would help us narrow that down
It did come off as snarky, but unless it's apple, pear or made with honey, let just call a cat a cat and officially call what we make here "wine coolers"