So I'm planning on making an Oatmeal Stout. I'm new to AG, but I understand the mechanics of it and I've been reviewing all the guides. My question is as follows:
The sticky note on the top of the forum talks about having a grist ratio of 1.25:1 qt/lbs of grain. So I plugged it into the equation to determine the strike temperature for the grain. The answer I received was 170F. I remember reading that 170F is the temperature generally used for sparging because that's the temperature that stops the "breaking down process" (sorry forgot what it's called).
Anyway, a) should I use 1.25 qt/lbs and have a strike temperature of 170F or b) should I raise the grist ratio to 1.5 qt/lbs and have a strike temperature of 168F? or is there a third option that I'm not thinking about?
The sticky note on the top of the forum talks about having a grist ratio of 1.25:1 qt/lbs of grain. So I plugged it into the equation to determine the strike temperature for the grain. The answer I received was 170F. I remember reading that 170F is the temperature generally used for sparging because that's the temperature that stops the "breaking down process" (sorry forgot what it's called).
Anyway, a) should I use 1.25 qt/lbs and have a strike temperature of 170F or b) should I raise the grist ratio to 1.5 qt/lbs and have a strike temperature of 168F? or is there a third option that I'm not thinking about?