Tall_Yotie
Well-Known Member
Hey folks. So I've been brewing for almost 20 years, and have been all grain except when I started. I now have a young kid so don't have those long hours to do the whole mash thing. So looking to do extract.
I recall that with extract I couldn't get as low a FG as with All Grain. Is that still a thing? Is there a technique change I need to make?
Extract flavor. It seems almost every beer done with extract you can tell. Always a bit caramelly. Is that due to scorching from not stirring enough, or do I go with a lighter extract than I need to avoid said flavor?
Thanks for any thoughts!
I recall that with extract I couldn't get as low a FG as with All Grain. Is that still a thing? Is there a technique change I need to make?
Extract flavor. It seems almost every beer done with extract you can tell. Always a bit caramelly. Is that due to scorching from not stirring enough, or do I go with a lighter extract than I need to avoid said flavor?
Thanks for any thoughts!