pericles
Well-Known Member
I just moved, and I finally got around to inventorying the brewing supplies that made the trip with me. This is kind of a kitchen sink beer, made with the leftovers of whatever I had on hand. In order to keep it interesting, I decided to "continuously" hop the beer with Northern Brewer in order to give it a smooth, earthy finish. I'm calling it Cicero's Garden for the moment. Updates as events warrant.
Batch Size: 5 gallons
Yeast: Safale US-05
OG 1.055
FG 1.015
IBU 197
ABV 5.5 %
SRM 3
6.50lbs Light Malt Extract Syrup 15min
1.00lbs Light Dry Malt Extract 15min
0.50lbs Corn Sugar 5min
1.25oz Northern Brewer 60min
0.25oz Northern Brewer 55min
0.25oz Northern Brewer 50min
0.25oz Northern Brewer 45min
0.25oz Northern Brewer 40min
0.25oz Northern Brewer 35min
0.25oz Northern Brewer 30min
0.25oz Northern Brewer 25min
0.25oz Northern Brewer 20min
0.25oz Northern Brewer 15min
0.25oz Northern Brewer 10min
0.25oz Northern Brewer 5min
1.00oz Northern Brewer 1min
CICERO'S GARDEN
Boil Volume: 6 gallonsBatch Size: 5 gallons
Yeast: Safale US-05
OG 1.055
FG 1.015
IBU 197
ABV 5.5 %
SRM 3
Malts
1lb Crystal 40L Steep6.50lbs Light Malt Extract Syrup 15min
1.00lbs Light Dry Malt Extract 15min
0.50lbs Corn Sugar 5min
Hops
2.00oz Simcoe 90min1.25oz Northern Brewer 60min
0.25oz Northern Brewer 55min
0.25oz Northern Brewer 50min
0.25oz Northern Brewer 45min
0.25oz Northern Brewer 40min
0.25oz Northern Brewer 35min
0.25oz Northern Brewer 30min
0.25oz Northern Brewer 25min
0.25oz Northern Brewer 20min
0.25oz Northern Brewer 15min
0.25oz Northern Brewer 10min
0.25oz Northern Brewer 5min
1.00oz Northern Brewer 1min