Well best laid plans didn't exactly turn out.. I did brew the barley wine, though not that weekend. and aged it longer than normal... sadly I didn't get around to brewing the dIPA .. I still want to try this, but I didn't follow through this time. The barley wine is bottled and will be ready in about 3-4 weeks... I'm giving it a bit more time to carb up than normal since its 10 percent.
Dogfish Head Burton Baton Clone
- Thread starter JJPicardo
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