i'm doing this tomorrow, with a some variation, but the numbers are fairly close to the actual beer. it's about 10 ibu's more and 1/2% stronger.
using whole leaf hops except for the warrior, which are pellets.
Type: Extract
Date: 5/17/2009
Batch Size: 5.00 gal
Brewer: jason c
Boil Size: 2.50 gal Asst Brewer: wyatt h
Boil Time: 75 min Equipment: Brew Pot (4 Gallon)
Ingredients
Amount Item Type % or IBU
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 59.52 % (at 75 minutes)
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.71 % (at flameout)
0.40 lb British Amber Malt (22.0 SRM) Grain 4.76 % (steeping grains)
0.50 oz Simcoe [12.90 %] (Dry Hop 12 days)
1.00 oz Amarillo Gold [9.30 %] (Dry Hop 12 days)
0.25 oz Simcoe [12.90 %] (60 min) Hops 4.9 IBU
0.25 oz Warrior [16.10 %] (60 min) Hops 6.1 IBU
0.25 oz Amarillo Gold [9.30 %] (60 min) Hops 3.2 IBU
0.25 oz Simcoe [12.90 %] (45 min) Hops 4.5 IBU
0.25 oz Warrior [16.10 %] (45 min) Hops 5.6 IBU
0.25 oz Amarillo Gold [9.30 %] (45 min) Hops 2.9 IBU
0.25 oz Amarillo Gold [9.30 %] (30 min) Hops 2.5 IBU
0.25 oz Simcoe [12.90 %] (30 min) Hops 3.8 IBU
0.25 oz Warrior [16.10 %] (30 min) Hops 4.7 IBU
0.25 oz Warrior [16.10 %] (15 min) Hops 3.0 IBU
0.25 oz Amarillo Gold [9.30 %] (15 min) Hops 1.6 IBU
0.25 oz Simcoe [12.90 %] (15 min) Hops 2.4 IBU
0.50 oz Amarillo Gold [9.30 %] (0 min) (Aroma Hop-Steep)
1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.56 %
Bitterness: 72.2 IBU
Est Color: 9.4 SRM
View attachment 60ipaclone.bsm