Larry Sayre, Developer of 'Mash Made Easy'
- Dec 31, 2016
- Reaction score
- N/E Ohio
Notice the increased Potassium and the strange presence of Alkalinity/Bicarbonate in their finished beers. Are they adding Alkalinity post fermentation, or perhaps adding it up front, or merely not removing it to begin with? If they are adding it, what is their mineral source for the Alkalinity?