Does this new scoby have mold?

[Kybrewing16]

This is the first batch of kombucha I've made and I'm wondering if it is producing a healthy scoby? There is no fuzz, just the white/clear spots. These past few weeks have been on the colder side and I know that the house has been a bit colder than the optimal 70ish degrees for kombucha brewing.

 

[RPh_Guy]

It's not moldy.