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VAHomebrew81

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I made this mead april 30th of this year, so it's had some time in the fermenter. It's reached FG but by looking at it, I don't know if there is something wrong with it or not. I think it looks too hazy. I've only made 2 other meads and don't remember them being this hazy. Recipe and photos are below. Any thoughts if I should let it sit longer or add anything to it for clarification, or should I just bottle it and go with it?

Thanks for the help!

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