JBrady
Well-Known Member
Hello, I really like the small amount of roasted barley found in hazed and infuzed. It gives a really nice flavor to the pale ale and I was wondering if I would be able to get a small amount of roasted barley to gel well in a beer that also had a small amount of victory and biscuit malt? I'm not sure if those flavors will get along with each other so I thought I would ask you guys opinion. Thanks for any info