Damoxemus
Well-Known Member
- Joined
- Jul 7, 2012
- Messages
- 255
- Reaction score
- 12
From my understanding All Extract brews do not ferment as low because the extract doesn't contain the enzymes (amalyse?) produced by mashing. So if one were to do a Partial mash at 152 (or similar) would the enzymes produced help lower the FG?
Sorry if this has been covered but I searched and google'd to no avail.
Sorry if this has been covered but I searched and google'd to no avail.