Hi All,
I recently modified a fridge to be a kegerator. For the past two kegs, I'm getting alot of foam. If I fill up a 1 L pitcher until the foam reaches the top, by the time it settles the pitcher is only 1/3 full of beer. While I need to do some more research of the forums to solve the problem my question is this foam wasted beer? As in, will the yield (in liquid beer) be any less if my beer pours foamy and I just let it settle? Or does the excessive foam actually decrease the yield somehow.
It seems like a stupid question, and I am guessing no, but just wanted to ask.
Thanks!
I recently modified a fridge to be a kegerator. For the past two kegs, I'm getting alot of foam. If I fill up a 1 L pitcher until the foam reaches the top, by the time it settles the pitcher is only 1/3 full of beer. While I need to do some more research of the forums to solve the problem my question is this foam wasted beer? As in, will the yield (in liquid beer) be any less if my beer pours foamy and I just let it settle? Or does the excessive foam actually decrease the yield somehow.
It seems like a stupid question, and I am guessing no, but just wanted to ask.
Thanks!