wstandis
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I have a 5 gallon recipe I want to make 10 gallons....... I figure I will double the ingredients......Do i need to add 2x the yeast or just add the same amount and wait a little longer?
at $9 a pop I would like to conserve if possible
Not sure if it matters but it is the YEAST STRAIN: 1335 | British Ale II™
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=141
at $9 a pop I would like to conserve if possible
Not sure if it matters but it is the YEAST STRAIN: 1335 | British Ale II™
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=141