Does cold filtration take away yeast!?!? Help

[Yabo72]

I just thought of this- Tonight I cold filtrated my all grain IPA with a 1 micron nominal disposable filter. Im not sure what nominal means other than its a throw away and cheap. (something like $2.99) I almost always keg but decided to bottle it for a party coming up. I use Coopers carb drops and dropped 1 in each bottle before filling. As soon as I finished the 2 cases I wondered that if by filtering it first into the bottling bucket , I might have removed all or enough of the yeast that there wont be enough left to eat the Coopers and release enough CO2 to carbonate the bottled beer. I'm I gonna have flat beer or do you think that enough yeast will remain after the 1 micron filter to still to do the job?
Thanks for any input!

 

[snowboard419]

With a filtration of 1 micron you may have removed nearly all of the yeast from your beer, but I am not sure how large yeast cells are.

 

[remilard]

nominal means some of the holes are 1 micron or smaller.

You need about .5 micron absolute to remove all of the yeast, so you have some, probably plenty.