Does anyone know if chilling the beer have any effect on the carbonation? Room temperature vs 70 degree vs 40 degrees.
I bottled some of my batch in Grolsch bottles. I opened one after 1.5 week and basically blew the swing top off the bottle. It was like opening a champagne bottle. It didn't overflow though. Nice head, lace and decent carbonation. I suspect either the beer is still not ready or because it wasn't chilled? scared the crap out of me though.
Reminded me of the Christmas Story movie "you'll shoot your eye out, kid!"
I bottled some of my batch in Grolsch bottles. I opened one after 1.5 week and basically blew the swing top off the bottle. It was like opening a champagne bottle. It didn't overflow though. Nice head, lace and decent carbonation. I suspect either the beer is still not ready or because it wasn't chilled? scared the crap out of me though.
Reminded me of the Christmas Story movie "you'll shoot your eye out, kid!"