allanmac00
Well-Known Member
With cold weather looming on the horizon, I wanted to find out who here brews in the winter. I'm currently an extract brewer who brews on a kitchen stove. However, I'm in the process of putting together an all grain setup which will require me to brew outdoors.
Is it hard to reach/maintain a good boil with a propane burner when the weather is cold (Philly area winters)? I dont mind standing outside, I just dont want to lose boil efficiency. Same for the mash.
Is it hard to reach/maintain a good boil with a propane burner when the weather is cold (Philly area winters)? I dont mind standing outside, I just dont want to lose boil efficiency. Same for the mash.