Just out of curiosity...
How many of you shake your fermenter during fermentation? I know I shake my starters, why not the batch? If you do, do you notice any diff. in attenuation? Can it make that more of a difference? Can you harm the yeast...I wouldn't think so but may be wrong.
Brewed a 1.063 last night using yeast 1332...wanna see how it is...been using safeale 05 for a while and had to change up, plus my LHBS doesn't carry WL's...anyways, fermentation is going real good at 24hrs...
this is when the question of shaking came to mind...just your thoughts...
Cheers :rockin:
How many of you shake your fermenter during fermentation? I know I shake my starters, why not the batch? If you do, do you notice any diff. in attenuation? Can it make that more of a difference? Can you harm the yeast...I wouldn't think so but may be wrong.
Brewed a 1.063 last night using yeast 1332...wanna see how it is...been using safeale 05 for a while and had to change up, plus my LHBS doesn't carry WL's...anyways, fermentation is going real good at 24hrs...
this is when the question of shaking came to mind...just your thoughts...
Cheers :rockin: