beersk
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- Joined
- Mar 22, 2013
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Dealing with this "problem" right now. I have an Amarillo pale ale and Weizenbock on top. I'm getting bored with both and know I have a Munich/Cascade IPA I'm dying to try and a HUGE oak aged Golden Strong ale 11.4% both kegged and ready to roll. So, I've switched from using one of my usual 12oz glasses to my big ass Pilsner Urquell glasses just to put a bigger dent. I also have a German Pils that's ready to keg and none free.
These really are first world home brewer problems![]()
Yeah they are...
I've actually got an oatmeal stout that isn't very good about ready right now. Something went wrong with it. But it's not undrinkable. I'm thinking about dumping it just because it's going to take forever to drink and what difference does it make...I suppose I could bottle it all off the keg.
Since I brew 4 gallon batches, the beer goes a little quicker. I've thought about going smaller, but I'm comfortable with my process right now. I've actually taken to brewing half batches (2 gallons) that get bottled. Makes for a quick weeknight brew session. Love coming home from work and brewing. It's a great way to spend an evening after a hard day sitting on my ass at the office. :rockin: