fluketamer
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if a hop has 1/2 as much myrcene does that mean you should use it 2:1 if you want the flavor/aroma to come through?
for example if my citra hops have twice as much myrcene as my eldorado do i want to use 2 to 1 el dorado to citra in the dry hop to taste the el dorado. or is it more a matter of trial and error. ?
for example if my citra hops have twice as much myrcene as my eldorado do i want to use 2 to 1 el dorado to citra in the dry hop to taste the el dorado. or is it more a matter of trial and error. ?
