I am still learning about kegging and there is one thing I'd like to know: do we have to filter fermented beer before kegging?
I am wondering if all the particles need to be removed from the beer before kegging including yeast particles? Or is it only big chunks that might cause problems when kegging/or when serving?
I seriously have no idea.
I actually dont want to filter my beer but I wanna keg it. This is why I am asking.
Cheers
I am wondering if all the particles need to be removed from the beer before kegging including yeast particles? Or is it only big chunks that might cause problems when kegging/or when serving?
I seriously have no idea.
I actually dont want to filter my beer but I wanna keg it. This is why I am asking.
Cheers