Elysium82
Well-Known Member
- Joined
- Apr 5, 2021
- Messages
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hey guys,
This is a newbie question. I am thinking of brewing a 2-gallon batch and kegging it after fermentation.
How would one start (or learn about) it? I am totally new to kegging, but would like to give it a go.
Could I just keep such a small keg in the fridge and hook it up to an extremely small system in order to serve the beer?
Thank you.
UPDATE: I have just found a few videos on YT (like this one: ). It looks like it can be done easier than I thought.
This is a newbie question. I am thinking of brewing a 2-gallon batch and kegging it after fermentation.
How would one start (or learn about) it? I am totally new to kegging, but would like to give it a go.
Could I just keep such a small keg in the fridge and hook it up to an extremely small system in order to serve the beer?
Thank you.
UPDATE: I have just found a few videos on YT (like this one: ). It looks like it can be done easier than I thought.
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