ChiknNutz
Well-Known Member
I am planning on a Double IPA using S-04 yeast I harvested just under a month ago (April 11). The pic shows the amount I have in each pint mason jar (I have 4 of these total still, used one on a prior batch). Should I make a starter or is this sufficient for my needs? I know that part of the reason for a starter is to ensure sufficient healthy yeast, not just sheer quantity. This previous batch is my first time harvesting yeast, so still am new to this part of the game. Thanks!